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ID32365303Published Date2020-05-04JournalApplied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2020-05-04
To compare the effects of consuming a 16% maltodextrin+fructose+pectin alginate (MAL+FRU+PEC+ALG) drink against a nutrient matched maltodextrin-fructose (MAL+FRU) drink on enterocyte damage and gastrointestinal permeability after cycling in hot and humid conditions.Fourteen recreational cyclists (7 men) completed three experimental trials in a randomized placebo-controlled design. Participants cycled for 90 min (45% VO2max) and completed a 15 min time-trial in hot (32°C) humid (70% relative h…
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IDDOI:10.1249/01.mss.0000680684.85531.97Published Date2020-07-01JournalMedicine & Science in Sports & Exercise, 2020-07-01, Volume 52
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