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Publication
ID31132423Published Date2019-09-01JournalAppetite, 2019-09-01, Volume 140
Bean consumption can reduce chronic disease risk and improve diet quality; however, bean consumption among North Americans is low. Since health claims and other information sources could increase bean consumption, their exploration is warranted, particularly among older adults, a population well positioned to benefit. The purpose of this study was to explore bean consumption among older adults (≥65 years old) in relation to health claims and other information sources. A mixed-methods explanat…
Publication
ID31125759Published Date2019-09-01JournalPsychoneuroendocrinology, 2019-09-01, Volume 107
Estrogens and the estrogen receptors (ER) - ERα, ERβ, and the G-protein coupled estrogen receptor (GPER) - are implicated in various forms of hippocampus (HPC)-dependent memory. However, the involvement of ER-related mechanisms in perirhinal cortex (PRh), which is necessary for object memory, remains much less clear. Moreover, there is a paucity of data assessing ER contributions to cognition in males,despite documented sex differences at the cellular level.We hypothesized that estrogens in P…
Publication
ID31027776Published Date2019-09-01JournalFood microbiology, 2019-09-01, Volume 82
Microorganisms harbored in oyster gills are potentially related to the spoilage and safety of oyster during storage. In this study, the microbial activities and pH changes of the gills of the two species, Crassostrea gigas and C. virginica, harvested from three different sites were determined and sensory evaluation was conducted during refrigerated storage. The bacteria in gills with an initial aerobic plate count (APC) of 3.1-4.5 log CFU/g rose remarkably to 7.8-8.8 log CFU/g after 8-days of…
Publication
ID31145905Published Date2019-09-01JournalNeuropharmacology, 2019-09-01, Volume 155
Here we investigate the involvement of the ventral pallidum (VP) in the anti-nausea effect of fatty acid amide hydrolase (FAAH) inhibition with PF-3845, and examine the pharmacological mechanism of such an effect. We explored the potential of intra-VP PF-3845 to reduce the establishment of lithium chloride (LiCl)-induced conditioned gaping (a model of acute nausea) in male Sprague-Dawley rats. As well, the role of the cannabinoid 1 (CB) receptors and the peroxisome proliferator-activated rece…
Publication
ID30969135Published Date2019-09-01JournalInternational journal of food sciences and nutrition, 2019-09-01, Volume 70
Millets can be sustainable food sources in future agronomy because of its ability to flourish in harsh climatic conditions, however limited studies exist on the nutritional and hypoglycaemic properties of millets. This study is intended to identify millets as potential functional food ingredients based on their nutrient profile and starch digestibility. Seven millet types exhibiting diverse structures and compositions were investigated. Chemical composition revealed that depending on the mill…
Publication
ID31121345Published Date2019-09-10JournalThe Science of the total environment, 2019-09-10, Volume 682
Due to frequent salt migration and large spatial variability within soil profiles, salinity characterisation by traditional drilling sampling methods is time-consuming and labour-intensive. Thus, it is necessary to develop monitoring technology and three-dimensional (3D) characterisation methods for rapid, non-invasive, and accurate soil salinity measurement. This study presents a new framework combining sensor technology and an inversion algorithm to characterise 3D soil salinity. Four typic…
Publication
ID31054650Published Date2019-09-15JournalFood chemistry, 2019-09-15, Volume 292
The role of raw plantain flour (RPF) and its citric acid (CA)-esterified counterpart (EPF) on the carbohydrate nutritional properties of cookies was investigated. Cookies were elaborated with commercial wheat flour (CWF), RPF, EPF, or a CWF-EPF blend, and assessed for composition, starch digestibility, texture and sensory properties. EPF-cookie showed the lowest digestible starch (DS) content and estimated glycemic index (pGI) (25.0% and 59.3, respectively). Cookies made with CWF-EPF exhibite…
Publication
ID31368611Published Date2019-08-01JournalHealth & social care in the community, 2019-08-01
This paper challenges traditional definitions of work and leisure as separate concepts by suggesting that a space where individuals engage in employment (paid work) can, at the same time, be a space of respite (leisure) for employees who are also family caregivers. The research aims to better understand what caregivers perceive as ideal respite space, what that space means to them, how the space where employment takes place fits that ideal and what forces restrict caregivers' ability to engag…
Publication
ID31077866Published Date2019-08-01JournalJournal of environmental management, 2019-08-01, Volume 243
A vegetated buffer, barrier, or filter strip is a parcel of land that is designated to separate land used for agriculture from valued aquatic or terrestrial habitats. It exists partly with the intent to diffuse runoff and to impeded sediment, nutrients, pesticides, and other constituents from reaching off-site surface waters. Mandatory buffer implementation is regulated at various levels of government in North America - from the federal to the state and provincial levels, and by some municipa…
Publication
ID31195365Published Date2019-08-01JournalThe Journal of nutritional biochemistry, 2019-08-01, Volume 70
Obesity is associated with impaired intestinal epithelial barrier function and an altered microbiota community structure, which contribute to host systemic inflammation and metabolic dysfunction. Fiber-rich common beans (Phaseolus vulgaris) promote intestinal health (microbiota and host epithelial barrier integrity) in lean mice. The objective was to assess the intestinal health promoting effects of navy bean supplementation during high-fat (HF)diet-induced obesity. Male C57BL/6 mice were fed…
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Publications: 15,871
Patents: 278
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