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University (67)Research Institution (2)
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Research Grant
Award Number1904825Funding AgencyNational Science FoundationEffective Date2019-09-01Expiration Date2022-08-31Funding Amount$119,373
The Environmental Chemical Science Program of the Chemistry Division funds Professor Diana Aga of the Chemistry Department at the University at Buffalo and Professor Scott Simpson of the Chemistry Department at St. Bonaventure University to identify per- and polyfluoroalkyl substances (PFASs) that contaminate the environment. These chemicals are widely used in a variety of industrial applications, including fire-fighting foams and paints, as well as in consumer products, such as food packagin…
Research Grant
Award Number1923069Funding AgencyNational Science FoundationEffective Date2019-08-01Expiration Date2023-07-31Funding Amount$650,000
Plant diseases threaten crop yield and lead to billions of dollars of losses each year worldwide. RNA alternative splicing is a conserved mechanism to increase the diversity of transcripts and protein functions, and has been implicated in plant defense against pathogens. This project will elucidate the molecular basis governing the interplay between RNA alternative splicing and plant defense. This will contribute to the current understanding of plant defense mechanisms and eventually facilita…
Publication
IDDOI:10.1108/ejm-10-2017-0663Published Date2019-04-08JournalEuropean Journal of Marketing, 2019-04-08, Volume 53
Purpose This paper aims to examine how repeated exposure to health-related products that contain flavors (e.g. cherry-flavored cough syrup) create “flavor halos” that can bias perceptions about the healthfulness of foods that contain the same flavors (e.g. cherry-flavored cheesecake). Design/methodology/approach Six experiments, using both between- and within-subjects designs, explore the effects of flavor halos in hypothetical and actual consumption settings. They test the underlying mechani…
Research Grant
Award Number1852752Funding AgencyNational Science FoundationEffective Date2019-02-01Expiration Date2020-08-31Funding Amount$70,675
Creating Pathways in STEM Education is a Capacity Building project at St. Bonaventure University. The project will contribute to the national interest in educating high quality teachers of STEM fields by designing four new curricular pathways at St. Bonaventure University. These pathways will enable students to achieve a BA in biology, chemistry, mathematics or physics as well as secondary teaching certification within four years. The curricular design process will strengthen relationships be…
Publication
ID28652200Published Date2018-02-01JournalInternational journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience, 2018-02-01, Volume 64
Novel therapeutic interventions for obesity and comorbid conditions require knowledge of the molecular elements playing a role in the development of obesity. Chronic low-grade inflammation has been consistently reported in obese individuals. In this study, we first determined whether key molecular modulators of inflammation, microRNA-155 (miR-155) and microRNA-146a (miR-146a), are regulated by an obesogenic diet within brain regions associated with reward, metabolism and energy balance. C57BL…
Publication
ID28185698Published Date2017-04-01JournalThe Journal of hand surgery, 2017-04-01, Volume 42
For scientists, authorship is academic currency. Authorship characteristics have been studied in a subset of the surgical and medical literature, but trends in the specialty of hand surgery have not yet been investigated. Specifically, a longitudinal analysis of number, educational training, sex, and geographical origin of authors has not been conducted. We explored the progression of authorship of scientific articles in a leading hand surgery journal.We recorded number of authors, number of …
Publication
IDDOI:10.1108/qmr-10-2016-0093Published Date2018-06-11JournalQualitative Market Research: An International Journal, 2018-06-11, Volume 21
Publication
ID26721718Published Date2016-03-01JournalAppetite, 2016-03-01, Volume 98
In an environment with large portion sizes, allowing consumers more control over their portion selection could moderate the effects on energy intake. We tested whether having subjects choose a portion from several options influenced the amount selected or consumed when all portion sizes were systematically increased. In a crossover design, 24 women and 26 men ate lunch in the lab once a week for 3 weeks. At each meal, subjects chose a portion of macaroni and cheese from a set of 3 portion opt…
Publication
ID26867216Published Date2016-01-01JournalPloS one, 2016-01-01, Volume 11
The exon-exon junction complex (EJC) is a conserved eukaryotic multiprotein complex that examines the quality of and determines the availability of messenger RNAs (mRNAs) posttranscriptionally. Four proteins, MAGO, Y14, eIF4AIII and BTZ, function as core components of the EJC. The mechanisms of their interactions and the biological indications of these interactions are still poorly understood in plants. A new mutation, hap1-2. leads to premature pollen death and a reduced seed production in A…
Publication
IDDOI:10.1108/ijse-01-2015-0008Published Date2017-09-11JournalInternational Journal of Social Economics, 2017-09-11, Volume 44
We found 67 documents that match your Search
Research Grants: 25
Publications: 42

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