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Patent
Publication NumberUS 10596137Filing StatusIssued PatentAvailabilityUnknownFiling Date2016-02-01Publication Date2020-03-24
The present invention provides a medium chain fatty acid (MCFA) for use in treating and/or preventing anxiety.
Patent
Publication NumberUS 10595670Filing StatusIssued PatentAvailabilityUnknownFiling Date2015-07-07Publication Date2020-03-24
A connecting device is arranged for connecting a beverage machine (2) with an external liquid delivery system (3) to supply such liquid to the machine (2). The connecting device (1) has: a device body (16); an inlet (10) for a fluid connection to the external system (3); an outlet (13) for delivering liquid from the external system (3) via the inlet (10) to the machine (2); a valve arrangement (12a, 12b) switchable between an open configuration for establishing a fluidic connection between th…
Patent
Publication NumberUS 10595669Filing StatusIssued PatentAvailabilityUnknownFiling Date2016-02-23Publication Date2020-03-24
A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff preparation material and comprising on a surface thereof a code encoding preparation information, the code comprising a reference portion and a data portion: the reference portion comprising a linear arrangement of at least two reference units defining a reference line r, the data portion having an encoding area comprising at least one data unit, wherein said data unit is arranged o…
Patent
Publication NumberUS 10596108Filing StatusIssued PatentAvailabilityUnknownFiling Date2014-05-16Publication Date2020-03-24
This invention relates to a method for treating a swallowing disorder in a patient suffering from aspiration before, during and/or after the swallowing reflex, and to a bolus for use in the treatment of a swallowing disorder in such a patient.
Patent
Publication NumberUS 20200085089Filing StatusPatent ApplicationAvailabilityUnknownFiling Date2019-11-21Publication Date2020-03-19
Methods and compositions maintain the freshness of loaf-type food products in a sauce or gel of suitable viscosity for an extended period. When the loaf-type food products are emptied from a container, the sauce or gel covers the exposed surfaces of the loaf-type food products and does not drip off or dry out. After more than six hours, the loaf-type food products still retain their original color and fresh wet appearance without any crust formation. Accordingly, the methods and composition c…
Patent
Publication NumberUS 20200085227Filing StatusPatent ApplicationAvailabilityUnknownFiling Date2018-05-01Publication Date2020-03-19
The invention concerns a process for preparing a tea in a drinking receptacle with a tea brewing machine, said machine being configured: —to brew tea from a capsule, said capsule comprising tea leaves, by introducing hot water in said capsule and IC dispensing brewed tea from the capsule in the drinking receptacle, and—to pump and heat water and dispense hot water to the capsule, N wherein said process comprises a step of pasteurization of tea leaves inside the capsule before dispensing brewe…
Patent
Publication NumberUS 20200085887Filing StatusPatent ApplicationAvailabilityUnknownFiling Date2019-10-31Publication Date2020-03-19
Dietary supplements comprising at least one probiotic and at least one of animal digest, dried brewers yeast, vitamin C; vitamin E, beta carotene, zinc proteinate, manganese proteinate, ferrous sulfate, copper proteinate, calcium iodate, and sodium selenite. The probiotics and other ingredients are present in the supplement in amounts sufficient to enhance the palatability of the probiotics and compositions containing the probiotics, enhance the immune system to augment the beneficial effects…
Patent
Publication NumberUS 20200085074Filing StatusPatent ApplicationAvailabilityUnknownFiling Date2017-06-27Publication Date2020-03-19
The present invention relates to a beverage composition comprising a beverage mix component and a milk powder, wherein at least part of the milk powder comprises caseins and whey proteins wherein the milk powder has a mean diameter value Dv50 of at least 1 pm as measured by laser diffraction. The invention also relates to a process for producing and dispensing such a beverage composition. A capsule holding such a composition is also taught.
Patent
Publication NumberUS 20200085080Filing StatusPatent ApplicationAvailabilityUnknownFiling Date2019-11-18Publication Date2020-03-19
Compositions and methods are provided for evenly coating or glazing dry pet food kibbles for improved palatability without loss of crunchiness of the dry kibbles over an extended time period. The coating compositions comprise water and at least one of a gum or a modified starch. The coating composition can comprise an additional ingredient such as one or more of a flavor, a color, an emulsified or particulate meat, an emulsified or particulate fruit or vegetable, an antioxidant, a vitamin, a …
Patent
Publication NumberUS 10588328Filing StatusIssued PatentAvailabilityUnknownFiling Date2015-05-13Publication Date2020-03-17
A frozen confection dispenser including a reservoir for receiving and holding a product to be dispensed, an evaporator with cylindrical cooling element, a movement device including a helical element arranged to rotate concentrically externally of a cooling element in such a way as to advance the product along the longitudinal axis of the cooling element, a driver engaged with the movement device for the rotation thereof, and a dispenser for dispensing of the product, wherein the helical eleme…
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